VIRTUAL [VILT] ISO 22000:2018 Fundamentals Training Course

Course Overview Who is this course for?

The focus of the ISO 22000:2018 Fundamentals Training Course is to comprehensively introduce Learners to Food Safety Management Systems and provide them with a highly insightful introduction to the purpose, intent and requirements of ISO 22000:2018 plus the business case for adopting ISO 22000:2018.

Key Learning Outcome Why this course is unique?

Our training demonstrates to the Learner the benefits of adopting the unique Kelmac Group® One System Model for enhancing organizational compliance, effectiveness and efficiency based on utilizing Business Process Management to enhance ISO.

Course Basics What is essential to know?

  • This is a 1-day (8hr) learning event.
  • Start/Finish Times: 08:00am – 17:30pm
  • Ideal for those looking to get started & understand the latest requirements under ISO 22000:2018.

Upcoming Dates and Locations Where can I register?

We are sorry but there are currently no public training dates available for this course at the moment! If you would like to send us your details, we will contact you when a course becomes available near you. If you have any questions about this course, call (312) 496 6607.

Where are you looking to attend this training?

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Course Learning Topics What does the course cover?
  • Course Introduction

    • The Business Case for ISO 22000:2018 and the Relationship with with Safe Food across the Food Chain*
    • Purpose and Impact of Annex S
    • New and Revised Terminology
    • External and Internal Issues, Interested Party Requirements, Risks and Opportunities
    • Top Management & Business Processes*

    ISO 22000:2018 – Context of the Organization

    • The New Requirements for Context of the Organization
    • The Organizations External and Internal Issues, Interested Parties, their Needs, Significance, Monitoring and Measurement
    • The PDCA Cycle and the Process-based Food Safety Management System Model for ISO 22000:2018
    • The Organization Business Model, Alignment with the Food Safety Management System Process Model and Benefits*
    • Audit Evidence & Sources*

    ISO 22000:2018 – Leadership

    • The New and Enhanced Requirements for Leadership
    • Audit Evidence and Sources*
  • ISO 22000:2018 – Planning of the FSMS

    • The Requirements for Planning of the Food Safety Management System
    • Process Terminology, Processes & Process Controls, Risks and Opportunities*
    • Food Safety Objectives and Plans to Achieve Them
    • Management of Change
    • Audit Evidence and Sources*

    ISO 22000:2018 – Support

    • The Requirements for Support
    • The New and Enhanced Requirements for Awareness and Communications
    • Annex SL Requirements for Documented Information and How It Differs from Previous Management System Requirements

    ISO 22000:2018 – Operation

    • The Requirements for Operation
    • The New and Enhanced Requirements for Operational Planning and Control, specifically HACCP and Outsourcing
    • Audit Evidence and Sources*
  • FSSC 22000 – Performance Evaluation

    • The Requirements for Performance Evaluation*
    • The Requirements for Monitoring, Measurement, Analysis and Evaluation*
    • FSMS Verification*
    • Internal Auditing and Management Review*
    • Audit Evidence & Sources*

    FSSC 22000 – Improvement

    • The Requirements for Improvement*
    • The Requirements for Managing Non-Conformity and Corrective Action, and Continual Improvement and updating the FSMS*
    • Certification and Accreditation*

    *Kelmac Group cover this topic in more depth compared to our competitors.
    **Kelmac Group proven added value as this material is not covered by the IRCA specification or our competitors.

Course Certification - Kelmac Group This course is fully certified by Kelmac Group.

research-study2Who Should Attend?
  • Any individual requiring a working knowledge and understanding of the ISO 22000 series of standards
  • Quality professionals/consultants
  • Presidents/Vice Presidents/CEOs
  • ISO Coordinators/management representatives
  • Supervisors
Our Course vs. Our Competitors Why is our course the best?

Working with a Case Study: Almost Full Documented FSSC Why is this important?

Each Learner will audit the almost full documented FSMS from the unique Kelmac Group® assurance perspective. The Kelmac Group® assurance perspective is unique as we audit like many professional financial audit practices where the focus is on providing top management with the quality of insight to make decisions and actions aimed at improving performance of the organization. 

We boast the most comprehensive documented FSMS Case Study available including an ISO 22000:2018 Food Safety Policy Manual; 13 SIPOC processes [Value chain, Support and Management]; 19 procedures; Dairy – Milk Processing  HACCP System and related documented templates and records.


One System Model Why is this important?

The one system model is based on utilizing Business Process Management to enhance ISO based Management Systems.

Our course is unlike our competitors as we will outline a methodology for developing and implementing an Food Safety Management System based upon the requirements of ISO 22000:2018, where the FSMS is integrated with the organization’s business model. 

Others train followers, we train leaders™


More Topics Covered In More Depth Why is this important?

In this course, we cover 14 topics in more depth than any of our competitors!

If you look at other courses, they are largely focused on knowledge based learning which does not cover all requirements of FSSC 22000.


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